Coconut biscuits
Ingredients
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butter, to grease
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3 free-range egg whites, lightly whisked
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55g/2oz caster sugar
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200g/7oz desiccated coconut
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maple syrup, to serve
Preparation method
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Preheat the oven to 200C/400F/Gas 6.
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Grease a baking tray and the inside of four chefs' rings. Place the rings onto the baking tray.
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Place all of the ingredients, except the maple syrup, into a bowl and mix well.
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Press small amounts of the mixture into the chefs' rings to cover the base by 1cm/½in thickness.
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Transfer to the oven and bake for 10-12 minutes, or until crisp on the outside.
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To serve, place onto a plate and drizzle with maple syrup.