Coconut biscuits

Category: Desiccated Coconut Recipes Published: Friday, 12 July 2013 Written by Super User

Ingredients

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Grease a baking tray and the inside of four chefs' rings. Place the rings onto the baking tray.

  3. Place all of the ingredients, except the maple syrup, into a bowl and mix well.

  4. Press small amounts of the mixture into the chefs' rings to cover the base by 1cm/½in thickness.

  5. Transfer to the oven and bake for 10-12 minutes, or until crisp on the outside.

  6. To serve, place onto a plate and drizzle with maple syrup.

      

     

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